Fine-tuned hospitality concepts and logistics
In hospitality, design and efficiency are critical to profitability and success. Whether you want to develop a minimal, sleek cocktail bar, a relaxed family pub, or a buzzing inner-city bar or café, Metam’s specialists can deliver a bespoke package of concept creation, interior design, architectural planning, supply logistics and staff training.
We’ll work with you to create a venue that runs seamlessly and where everyone has the best time.
ABOUT US
Headed up by Bristol bar entrepreneur Mike Cranney, together with interiors specialist Lyzanne Smith and Smith Maloney architects, Metam Consultancy combines decades of experience creating and running award-winning independent venues in and around the South West.
Metam’s specialists provide expert help at every stage to create a market-leading bar, restaurant, pub or café. With our support, your processes will be streamlined, you’ll avoid costly pitfalls and your timelines and profits will stay on track.
Contact us to get the ball rolling on your next project.
How We Can Help
From bar stock to lightbulbs to bin bags, good quality supplies at the right prices help to protect your bottom line. That doesn’t always mean cheapest comes first.
We’ll introduce you to suppliers that are aligned to your values, offering robust products that pair perfectly with your concept. To help you keep costs down we can also advise you during contractor negotiations with the suppliers you choose.
Drawing on years of bar and restaurant success, Metam’s team can help you develop food, drink, cocktails and snack menus that not only fit but refine your concept.
We can help with the specification and implementation of systems that deliver your offering without a hitch. To protect your profits, we can also build in margin and waste control.
Stock profitability is one of the key factors in the success of your bar, café, restaurant or pub. Another is how you use, manage and rotate the products in your stockroom.
As part of our profitability analysis, we’ll audit your purchases, recipes and selling prices to ensure you’re hitting the margins you need to generate profit. We can also establish stocktaking systems, provide software advice and offer training.
By working with us, you’ll have a clear steer on your data so you can manage your cash flow.
As a proprietor, it’s your responsibility to keep your customers and staff safe — protecting them protects your business.
We can help you implement all aspects of health and safety, including risk assessments, Safer Food, Better Business Guidance (SFBB), COSHH law, RIDDOR Reports and Basic Fire and First Aid Training.
Confident, efficient people will make your venue run more smoothly and keep your customers happy and loyal.
We can provide staff training in all areas, from basic service skills to expert wine and spirit knowledge. Ensuring high standards of service that elevate your venue’s reputation.
